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Caribbean Rum

D497 yeast strain produces pronounced banana & light spice esters, especially in light molasses & sucrose washes.  Will also ferment light malt extracts.

NGS / High Alcohol Sugar Yeast

D802 yeast is very neutral, especially in pure sucrose or glucose fermentations. Will also ferment light molasses & malt beverage bases. Requires additional distillers yeast nutrients to ferment very high gravity (VHG) washes.

Premium Vodka

D347 yeast strain is very neutral in both taste & aroma, especially in wheat, light barley malts, potato and starch based fermentations.